HOW TO REFRESH SOURDOUGH

If your loaf is a few days old or has been frozen, here’s how to bring it back to life:

1. Run the loaf quickly under water, just enough to dampen the crust.

2. Place it straight on the oven rack in a 400°F oven for 8-10 minutes.

3. Remove, let it cool slightly before slicing.

It’ll taste and feel just like fresh-baked!